Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kandell's best meatball mix. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kandell's Best meatball mix is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kandell's Best meatball mix is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook kandell's best meatball mix using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kandell's Best meatball mix:
- Make ready ground beef
- Get Sweet peppers (2 red, 2 orange, 2 yellow)
- Take carrot
- Take garlic
- Get onion
- Take hand full of banana peppers
- Make ready egg
Freeze option: Freeze cooled meatballs in freezer. In a large mixing bowl, stir together the panko and milk until combined. Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the mixing bowl. The hearty stuff is more absorbent.
Instructions to make Kandell's Best meatball mix:
- finely chop all ingredients except the meat and egg (chop carrot as finely as possible)
- combine chopped ingredients in a bowl and add salt and pepper to taste (mix and let combine for about 10 min.)
- add meat and egg and combine the mixture
- ball into meatballs
- cook at 350°F. for 20 min.
The meatballs can also be frozen uncooked or cooked. Arrange in a single layer on a baking sheet and freeze until solid. This IS the best Italian Meatball recipe ever. What makes it so good is the ratio of meats. You can adjust the flavorings to suit your family's taste.
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