Cottage Cheese and Spinach Casserole
Cottage Cheese and Spinach Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cottage cheese and spinach casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cottage Cheese and Spinach Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cottage Cheese and Spinach Casserole is something which I’ve loved my whole life.

Add sauteed onions and garlic and mix together. The Best Cottage Cheese Spinach And Egg Casserole Recipes on Yummly Spinach And Cottage Cheese Tacos, Baked Pasta With Cottage Cheese And Spinach, Low Carb Spanakopita Cottage Cheese And Egg Casserole.

To begin with this recipe, we have to first prepare a few ingredients. You can have cottage cheese and spinach casserole using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Cheese and Spinach Casserole:
  1. Get 10 oz frozen spinach, thawed and drained
  2. Make ready 5 eggs
  3. Take 1 tsp parsley, dried
  4. Make ready 1/2 tsp coriander
  5. Take 2 cup cottage cheese

Once the onions are cooked, thoroughly mix all the ingredients together and pack it into a casserole dish. Dot the top with butter, sprinkle on parmesan cheese. Mix together cottage cheese, eggs and flour. Allow spinach to thaw until it can be broken apart in chunks.

Instructions to make Cottage Cheese and Spinach Casserole:
  1. Heart oven to 350°F
  2. Beat eggs and add remaining ingredients and mix well.
  3. Pour into a greased 2 quart baking dish.
  4. Bake at 350°F for 45 minutes or until set.
  5. Let cool for 5 minutes before serving.

But butter in pieces and combine with mixture. In a small nonstick skillet, saute onion in butter until tender. In large bowl, combine the eggs, egg white and spinach. Stir in the cottage cheese, cheddar cheese, flour, salt and onion mixture. This may seem like an odd ingredient, but it adds a tanginess and fluffiness to the spinach casserole I adore.

So that’s going to wrap it up with this special food cottage cheese and spinach casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!