Burmese Khow Suey
Burmese Khow Suey

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, burmese khow suey. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Burmese Khow Suey is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Burmese Khow Suey is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have burmese khow suey using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Burmese Khow Suey:
  1. Get 150 gms boneless chicken, cut into small cubes
  2. Prepare 100 gms packet noodles
  3. Make ready 2 eggs hard boiled and cut into halves
  4. Get 4 tsp oil
  5. Take 15 nos shallots thinly sliced
  6. Prepare 3 garlic cloves finely chopped and 4-5 cloves finely sliced
  7. Prepare 1 inch ginger finely chopped
  8. Get 3 tsp Garam flour
  9. Make ready 1/4 tsp turmeric powder
  10. Make ready Salt as per taste
  11. Take 1 red chillies thinly sliced
  12. Take 1 green chilli thinly sliced
  13. Get 250 ml Coconut milk
  14. Take 1/4 cup coriander leaves chopped
  15. Take 2-3 tbsps spring onion greens chopped
  16. Make ready 2 tbsps roasted peanut
  17. Get 1 tbsp Lemon juice
Instructions to make Burmese Khow Suey:
  1. In a pan, heat oil, then add in the thinly sliced garlic. Once it starts to brown, take them out and keep aside.
  2. Next fry half the thinly sliced shallots till they turn brown, then take it out and keep it aside with the fried garlic.
  3. In the same oil, add the chicken and fry them till the colour of the chicken changes and it starts to turn brown.
  4. Add the remaining chopped garlic, sliced shallots and chopped ginger. Mix it well and fry for 5 minutes while stirring in between.
  5. Add the gram flour, turmeric powder, salt and stir well to avoid the forming of lumps. Add the chillies and cook for another 5 minutes.
  6. Meanwhile bring enough water to boil in a pan to cook the noodles. Add the noodles and cook for around 10 mins or till the noodles are cooked. Drain the water and pour in cold water. Then repeat this process again. Keep it aside.
  7. Pour the coconut milk to the chicken, stir and simmer the flame. Cook for 2-3 mins while stirring continuously and take it off the heat.
  8. Food serving - In a serving plate, take all the condiments separately in a small bowl and serve. Or place the noodles in a serving plate or bowl, add the finely chopped coriander leaves and pour the curried chicken over it. Place the egg over it.
  9. Garnish with spring onions, fried garlic, fried shallots, peanut, some sliced chilies and squeeze few drops of lemon juice.
  10. Serve hot with extra condiments in separate bowls.

So that is going to wrap it up with this exceptional food burmese khow suey recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!