Rolled Matcha Bread with Sweet Potatoes and Adzuki
Rolled Matcha Bread with Sweet Potatoes and Adzuki

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rolled matcha bread with sweet potatoes and adzuki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rolled Matcha Bread with Sweet Potatoes and Adzuki is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rolled Matcha Bread with Sweet Potatoes and Adzuki is something that I’ve loved my entire life. They’re fine and they look wonderful.

Great recipe for Rolled Matcha Bread with Sweet Potatoes and Adzuki. I wanted to bake a "Japanese" bread. By separating the kneaded dough into two and mixing one with dissolved matcha, it makes the process easier and you can get a nicely kneaded dough.

To begin with this recipe, we have to prepare a few ingredients. You can have rolled matcha bread with sweet potatoes and adzuki using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Rolled Matcha Bread with Sweet Potatoes and Adzuki:
  1. Make ready 250 grams Bread flour
  2. Make ready 4 grams Dry yeast
  3. Take 40 grams Sugar
  4. Make ready 2 grams Salt
  5. Make ready 180 ml Milk
  6. Make ready 20 grams Butter (unsalted)
  7. Take For the filling:
  8. Take 60 grams Amanatto (or adzuki beans)
  9. Make ready 60 grams Sweet potato
  10. Make ready Matcha paste
  11. Prepare 5 grams Matcha
  12. Get 5 ml Hot water

See great recipes for Matcha Swiss Roll with Azuki Cream too! Labels: bread rolls, green tea, matcha, sweet azuki beans I was given a packet of matcha powder, compliments of Obubu Tea , a Japanese matcha producer Thank you Ian. The tea arrived from Japan yesterday and today I baked a small batch of bread rolls filled with sweet azuki which is one of my favorite dessert pairings. This bread is a little sweet and great with butter or jam on it!

Steps to make Rolled Matcha Bread with Sweet Potatoes and Adzuki:
  1. Prepare the dough. In a bowl, mix all the ingredients except for the butter.
  2. With a rubber spatula, mix the dry ingredients with the liquid. Once it comes together, transfer onto a working surface and knead with your hand. Rub in the butter and knead well.
  3. When the dough has been worked to enough to activate the gluten, tear off 1/3 of the dough and form round shape with the remaining 2/3.
  4. Rub in the matcha paste to the 1/3 dough and knead well until you get an even green color. Together with the dough from Step 3, let the dough rise for the first proof for 40 - 60 minutes.
  5. Cut the sweet potatoes into 8 mm cubes and microwave or steam to soften. I used homemade boiled adzuki beans, but store-bought is also OK.
  6. When each portion of dough has doubled in size, punch down the dough and form into a ball. Cover the dough with a damp cloth and rest for 20 minutes.
  7. Roll out the white dough into the size of the loaf pan.
  8. On top of the dough, line up the sweet potatoes cubes.
  9. Then cover it with matcha dough, which was rolled out slightly smaller than the white dough. Make sure you press the air out of the dough in between the potatoes.
  10. Scatter the boiled adzuki beans evenly, but make sure adzuki won't fall out when you roll the dough.
  11. Roll it up from the front. Make sure there is no air pockets trapped inside by rolling the dough tightly. Seal the seams firmly.
  12. Put the dough into a lightly buttered loaf pan. Cover it with a damp cloth and rise for the second time for 40 - 60 minutes.
  13. When the dough has risen to 80-90% of the pan, close the lid (if you are using a round loaf pan, rise until the dough gets to 80 - 90% of the closed pan).
  14. Bake for 20 minutes in a preheated oven at 200℃ then lower to 180℃ and bake for 10 minutes. After it has baked, take out bread immediately from the pan and cool on a rack.
  16. Slice after it's completely cooled. If you scatter the sweet potatoes and adzuki beans evenly, right to the edges of the dough, it will look delicious and pretty all the way to the ends.

You can turn this bread dough into a dinner roll recipe instead! Alternating slices, spread one with matcha cream and another with red. Set in the fridge while making the matcha dough. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! Swill Rolls, or Roll Cakes (ロールケーキ) which we call in Japan, are a type of sponge cake filled with whipped cream, buttercream, custard cream, and sometimes include fruits like strawberries.

So that is going to wrap it up with this exceptional food rolled matcha bread with sweet potatoes and adzuki recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!