Baked Chicken Tacos
Baked Chicken Tacos

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Chicken Tacos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baked Chicken Tacos is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook baked chicken tacos using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Tacos:
  1. Make ready 1 pkg. Stand & Stuff Taco Shells (10 count)
  2. Get 2 large boneless skinless chicken breasts
  3. Make ready taco seasoning (cumin, chili powder, garlic powder, pepper etc)
  4. Make ready 1 can Rotel, drained
  5. Prepare 1 can refried beans
  6. Make ready 1 1/2 cups shredded cheddar cheese
  7. Prepare Toppings: sour cream, lettuce, tomatoes, onion, taco sauce
Steps to make Baked Chicken Tacos:
  1. Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix.
  2. Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly.
  3. Carefully spoon refried beans into bottom of shells.
  4. Divide 1/2 cup of the shredded cheese amongst all tacos.
  5. Pack each with chicken mixture.
  6. Top with remaining cheese.
  7. Bake 10 to 12 minutes or until browned and cheese is melted.
  8. Set up topping station of desired ingredients.
  9. Enjoy!

So that’s going to wrap it up with this special food baked chicken tacos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!