Mike's EZ Baked Jalapeño Poppers
Mike's EZ Baked Jalapeño Poppers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's ez baked jalapeño poppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's EZ Baked Jalapeño Poppers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's EZ Baked Jalapeño Poppers is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's ez baked jalapeño poppers using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Baked Jalapeño Poppers:
  1. Prepare Jalapeño Poppers
  2. Get 1 packages (8 oz) Philadelphia Cream Cheese
  3. Take 6 Extra Large Jalapeños
  4. Prepare 1 small Bag Mexican 3 Cheese
  5. Prepare 1 small Bag Motzerella Cheese
  6. Make ready 1 Bottle GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt]
  7. Make ready 1 tbsp Your Favorite Green Chilie Salsa
  8. Make ready Cayenne Pepper [optional]
  9. Take Crispy Coating
  10. Get 1 box Panko Bread Crumbs [about 2 cups]
  11. Take 2 large Eggs
Instructions to make Mike's EZ Baked Jalapeño Poppers:
  1. ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled.
  2. Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary.
  3. Fully dip poppers in egg mixture.
  4. Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!
  5. Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking.
  6. Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top.
  7. Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted.
  8. Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!

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