Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gobi pakora cauliflower fritters. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gobi pakora Cauliflower fritters is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Gobi pakora Cauliflower fritters is something which I’ve loved my entire life. They’re nice and they look wonderful.
Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). These gobi pakora can be served as a side dish or even as starters with tomato sauce or pudina chutney or coriander chutney. Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer.
To get started with this recipe, we have to prepare a few components. You can cook gobi pakora cauliflower fritters using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gobi pakora Cauliflower fritters:
- Make ready 2 cup besan/chickpea flour
- Make ready 2 tablespoon corn flour
- Get as needed Cauliflower florets
- Take to taste Salt
- Get 1/2 teaspoon ajwain(carom seeds)
- Prepare 1/4 teaspoon turmeric powder
- Take 1/2 tsp baking powder
- Get as needed Oil for deep frying
When oil becomes hot, drop spoonfuls of batter to the oil. Fry till they turn golden-brown on both sides. Cauliflower pakoda or crunchy gobi pakora is an aromatic tea time or party snack that taste delicious. Goes great with a cup of tea or coffee.
Instructions to make Gobi pakora Cauliflower fritters:
- Boil 4 cups of water in a pot along with some salt. Clean the cauliflower florets and put them in water. Leave them in water for about 10 minutes.
- Drain the water and keep the cauliflower florets aside.
- In a bowl, take the besan, corn flour, salt, ajwain, turmeric powder, baking powder and mix properly. To the mixture add water to form smooth batter.
- Coat the cauliflowers with the batter.
- Heat oil in a kadai. Once the oil is hot, gently drop the cauliflowers in the hot oil.Fry the pakoras on low-medium flame till they turn golden on both the sides.
Clean the cauliflower florets and add them to hot water. You can also add some rock salt and turmeric to get rid of the worms and pesticide residue. delicate gobi florets. in other words, the batter for onion pakora is thick, so that it can be mixed with onion slices. the same cannot be furthermore, i would like to add some more tips, suggestions and variations for a perfect cauliflower pakoda recipe. firstly, the gobi florets have to be fresh and more. Gobi pakora or Indian cauliflower fritters is a quick snack item. If you like cauliflower, you are going to love this. Making for guests or for family members, gobi pakoda or cauliflower bhajia, is a welcome snack on a wet rainy day or a cold winter day.
So that’s going to wrap this up with this special food gobi pakora cauliflower fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
