Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's oxtail pepper stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Oxtail Pepper Stew is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Oxtail Pepper Stew is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Oxtail Pepper Stew:
- Get ● For The Protein
- Prepare Raw Beef Oxtail [or 6 pieces]
- Prepare ● For The Broth / Fluids
- Make ready Box Beef Broth
- Prepare Worcestershire Sauce
- Make ready Kitchen Bouquet
- Get Water [as needed]
- Get Au Jus
- Get ● For The Peppers
- Prepare Each : LG Green - Yellow - Red & Orange Bells [chopped]
- Get LG Jalapeno Pepper [chopped]
- Make ready Red Pepper Flakes
- Make ready Fresh Ground Black Pepper
- Take Can ROTELL [with chili peppers]
- Prepare ● For The Vegetables
- Get LG Tomato [chopped]
- Make ready LG Idaho Potatoes [1" chopped]
- Prepare LG Celery Stalks [chopped]
- Make ready LG White Onion [chopped]
- Get Yellow Zucchini [sliced]
- Get Green Zucchini [sliced]
- Get Button Mushrooms
- Get LG Carrots [chopped]
- Prepare ● For The Dried Seasonings
- Make ready Parsley
- Prepare Thyme
- Prepare Oregeno
- Make ready Basil
- Get Italian Seasoning
- Take Crushed Bay Leaves
- Make ready Salt
- Prepare ● For The Thickener [optional]
- Get Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]
Steps to make Mike's Oxtail Pepper Stew:
- Raw oxtails pictured.
- Place oxtails in water and bring to a boil.
- Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
- Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
- Bring stew to a boil then, simmer for 2 hours.
- If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
- Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!
So that’s going to wrap it up with this exceptional food mike's oxtail pepper stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!