Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chip cream cheese breakfast cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Chip cream cheese breakfast cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate Chip cream cheese breakfast cookies is something that I’ve loved my entire life.
Chocolate Chip Cream Cheese Breakfast Cookies for everyone! How to Make these Easy Breakfast Cookies. You'll only need a few ingredients for these yummies.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip cream cheese breakfast cookies using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip cream cheese breakfast cookies:
- Make ready seamless cresent roll dough
- Get block cream cheese - room temperature
- Make ready sugar
- Take vanilla extract
- Make ready mini chocolate chips
Cake like in the middle and crunchy on the outer rims. They don't spread either so I ended up with many little mountains! I think these might be better off called "cream cheese chocolate chip bars"! It was time for a chocolate version.
Instructions to make Chocolate Chip cream cheese breakfast cookies:
- With a hand mixer. Beat sugar , cream cheese, vanilla extract together until smooth.
- Unroll crescent roll dough. Stretch dough out slightly. It should be in the shape of a rectangle.
- Spread cream cheese mixture over the top of the dough.leaving a little edge about 1/2". Sprinkle with chocolate chips on top of the cheese layer.
- Roll the dough up tightly. And wrap in plastic wrap. Refigerate for 2 hours. Or overnight.
- When chilled. Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Slice 1/4" slices.Bake on prepared cookie sheet. 12-14 minutes. Until they appear golden Brown. Transfer to cooling rack. Eat warm or at room temperature. Enjoy.
It was time for a chocolate version. The double chocolate cookies are deep, dark, indulgent, and cream cheese helps them stay extra soft and moist. They are super soft and booming with cream cheese flavor. So good - these cookies are like pillowy little bites. I love the little tanginess cream cheese gives to cookies - pairs wonderfully with cinnamon and chocolate.
So that is going to wrap it up for this exceptional food chocolate chip cream cheese breakfast cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
