Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon drizzle cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
lemon drizzle cake is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. lemon drizzle cake is something that I’ve loved my entire life.
While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle. Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. While cake is still warm, spoon the sugar mixture evenly over the top.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon drizzle cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make lemon drizzle cake:
- Make ready cake
- Make ready 225 grams butter
- Take 225 grams caster sugar
- Take 4 eggs
- Take 225 grams self raising flour
- Make ready 1 tbsp lemon zest
- Take drizzle topping
- Take 85 grams caster sugar
- Get 80 ml lemon juice
And while you can certainly drizzle the lemon glaze onto the cake while it's still warm, the center will get very moist. Enjoy the zingy taste of a lemon drizzle cake with our selection of best rated recipes. From vegan to gluten free versions, there's a recipe for every taste. The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake.
Steps to make lemon drizzle cake:
- preheat oven to 180C (350F) and grease a loaf tin
- beat together the sugar and butter until pale and creamy
- beat in the eggs one at a time
- fold in the flour and lemon zest
- pour the mixture into the tin and bake for 45-50 minutes
- once the cake is out of the oven, mix the lemon juice and the sugar together. prick the top of the cake all over with a fork or skewer and drizzle the lemon juice mix all over the top of the warm cake. leave to cool in the tin
A simple but impressive cake adapted from one of Mary Berry's awesome desserts, this Moist Lemon Drizzle Cake is one of Great Britain's favourite cake recipes. Moist, flavourful, super easy to whip up, and great for any party, the lemon drizzle cake is a winner every single time. How to make icing for lemon drizzle cake. Depending on the thickness you want, you can use more or less lemon juice and even add milk to make it thinner. For a thicker icing, use less liquid or add more icing sugar.
So that is going to wrap this up with this special food lemon drizzle cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
