Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keto paneer salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Paneer Salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Keto Paneer Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook keto paneer salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Paneer Salad:
- Take 100 gm Paneer cubed (cottage cheese)
- Prepare 1/2 Zucchini diced
- Get 1/4 Cabbage shredded
- Take 5 Cherry Tomatoes quartered
- Make ready 2 piece Iceberg Lettuce
- Prepare 1 tbsp Olive Oil
- Make ready 1 tbsp Salt
- Get 1 tsp black pepper powder
Steps to make Keto Paneer Salad:
- Heat a pan with oil and add paneer cubes. Fry paneer cubes for 3-5 minutes on low-medium flame. Transfer the cubes to a plate.
- Add cabbage to the same pan and fry for 5 minutes or until it just starts turning brown. Add salt, zucchini and cherry tomatoes and fry for 2-3 more minutes on low heat. Keep stirring. Switch off the gas and add paneer and black pepper and stir
- Line your serving bowl with lettuce leaves and transfer the salad to the bowl. Optional- add coriander chutney for taste.
So that is going to wrap this up with this special food keto paneer salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
