Baked Cod with veg
Baked Cod with veg

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked cod with veg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Browse Our Collection Of Exciting Cod Fish Recipes Online. This buttery baked cod has the aromatic flavors of lemon, garlic, and dill. Pair it with some roasted veggies and pilaf and you have an amazing and easy dinner.

Baked Cod with veg is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked Cod with veg is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked cod with veg using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Cod with veg:
  1. Get 150 g cod
  2. Make ready 1 small carrot
  3. Prepare 1 cup black fungus
  4. Take 1/2 lemon (juiced)
  5. Get 1/2 teaspoon salt
  6. Prepare 1 tbs black pepper
  7. Make ready 1/2 tbsp thyme

The excellent news is that cherry tomatoes taste quite decent year-round, so you can make baked cod with tomatoes in any season. If you haven't tried it before, cod is a. This Baked Cod and Vegetables recipe is so easy! You can use any White Fish in this recipe, but I prefer fresh Atlantic Cod.

Instructions to make Baked Cod with veg:
  1. Marinate cod with salt, pepper, and lemon juice.
  2. Cut the carrot into thin slices, black fungus, and mix together with the marinated fish.
  3. Spread on aluminum foil or baking sheet and bake for about 55 minutes

Cod is very versatile and easy to cook fish. While Tilapia is cheaper and one most consumed fish in United States, its farmed and grown in China. Foreign producers have been found to raise diseased tilapia, full of. Place cod over vegetables; sprinkle with remaining lemon juice and parsley. Fold foil over and fold in the edges twice, forming a pouch.

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