Bottle gourd dessert
Bottle gourd dessert

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bottle gourd dessert. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bottle gourd dessert is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bottle gourd dessert is something which I have loved my entire life. They’re fine and they look fantastic.

Bottle Gourd Dessert/ Lauki ka Halwa This is a Indian dessert made of Bottle Gourd. It's so Scrumptious and simple dish. Having a neutral flavour and soft texture, it lends itself to a variety of foods, ranging from juice and soup to dessert too.

To begin with this recipe, we must first prepare a few components. You can cook bottle gourd dessert using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd dessert:
  1. Take 500 gram Bottle gourd
  2. Take 1/4 Cup Ghee
  3. Get 1/4 cup Milkmaid
  4. Prepare 7-8 chopped Almonds
  5. Take 1/3 cup Milk powder
  6. Make ready 1 spoon Cardamom powder
  7. Take Pinch green colour
  8. Prepare Whip cream as required

Shred the bottle gourd and squeeze-out the water. After squeezing the water, shredded bottle gourd should Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to. Here I describe two bottle gourd recipes with bottle gourd skin those are skin fry and mash. Cooking of bottle gourd skin is very simple.

Steps to make Bottle gourd dessert:
  1. Peel bottle gourd.then roughly chop.now cook in pressure cooker.dont add water in bottle gourd.take 2whistles.
  2. Heat ghee.add boiled bottle gourd.stir and mash with masher.then add milk made,milk powder, Cardamom powder.mix well.
  3. Cook until jalwa get thickness then add,green colour, chopped almonds.cool down it.then serve. garnish with whip cream

It is just cutting into thin slices and frying with similar size. Bottle gourd or Lauki is widely used in north Indian cuisine and have created recipes that are par excellence and mouth-watering. Some of the fantastic and delectable dishes made from this humble. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji The recipe shared here helps you to make the best delicious bottle gourd halwa. It also has a rich flavor.

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