Sweet Potato Mini Bagels
Sweet Potato Mini Bagels

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato mini bagels. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This can be a groundwork you ought to do to cook it. Great recipe for Sweet Potato Mini Bagels. I bought some delicious sweet potatoes, so I tried turning them into bagels since I've been into them lately.

Sweet Potato Mini Bagels is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweet Potato Mini Bagels is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sweet potato mini bagels using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Mini Bagels:
  1. Take 250 grams Bread (strong) flour
  2. Make ready 70 grams Sweet potato
  3. Take 3 grams Salt
  4. Get 7 grams Sugar
  5. Make ready 160 grams Soy milk
  6. Get 3 grams Dry yeast
  7. Get 10 grams Black sesame seeds
  8. Make ready 1 Filling (If you like)
  9. Take Kettle Boiling:
  10. Take 1 Hot water
  11. Take 1 tbsp Honey or sugar

Sweet Potato Mini Cakes Whenever I make these cute desserts, I think of my grandmother. On a baking sheet, prick sweet potatoes all over with a fork. Let cool, then split the tops open with a knife and top with a pat of butter. Go for thinner, uniform sweet potatoes.

Instructions to make Sweet Potato Mini Bagels:
  1. Steam the sweet potatoes to soften them, and roughly mash up with a masher. Measure out 70g.
  2. Place the ingredients into the bread maker, and switch it on!
  3. The bread machine's kneading process won't be enough, so take it out after the bread maker is done, and knead for an additional 5 minutes by hand.
  4. Divide into 6 equal portions after kneading, roll them back up into balls, and let sit for 30 minutes.
  5. Stretch the dough out into a rectangle~.
  6. Roll it up tightly.
  7. Flatten out one end, and twist the ends together.
  8. Let sit for 15 minutes. Make sure not to let them dry out. Start preheating the oven to 220℃.
  9. Prepare the water for kettle boiling while you wait, and add in the honey. Make sure not to let it come to an overly strong boil! This will cause the bagels to crease.
  10. Boil on each side for 1 minute~.
  11. Drain the water thoroughly, and place onto the baking tray lined with parchment paper.
  12. Lower the temperature of the oven to 200℃ and bake for 15~17 minutes. Please make adjustments according to your household oven.
  13. Please try adding inif you would like. - - https://cookpad.com/us/recipes/150278-sweet-potato-dip
  14. It also goes great with. - - https://cookpad.com/us/recipes/149577-kabocha-squash-dip

Although you may be tempted to pick the more meatier potato, thinner sweet potatoes will cook evenly all the way through to the center. With fatter sweet potatoes, the outsides will be done before the centers have been fully cooked. Then, using a hand grater or food processor, grate the sweet potatoes and onion. Squeeze out excess water from onions and sweet potatoes using a paper towel and transfer to a bowl. Sweet potatoes during the holidays are a must in our household.

So that is going to wrap this up for this exceptional food sweet potato mini bagels recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!