Passion fruit cheesecake
Passion fruit cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, passion fruit cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Passion fruit cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Passion fruit cheesecake is something which I have loved my entire life. They are fine and they look wonderful.

Let me tell you something, this Passion Fruit Cheesecake recipe is one of my favorite of all time. I'm not exaggerating even a little bit. I've tried and enjoyed about a dozen versions of passion fruit cheesecake, each great, but I wanted to make my own version, with the touches I love.

To begin with this particular recipe, we have to prepare a few components. You can have passion fruit cheesecake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Passion fruit cheesecake:
  1. Make ready Shredded wheat meal
  2. Prepare butter
  3. Take cream cheese
  4. Take yolks
  5. Make ready whipping cream
  6. Make ready gelatin
  7. Prepare passion juice
  8. Get caster sugar
  9. Get Toping:
  10. Take water
  11. Get passion juice with seed
  12. Get gelatin
  13. Prepare caster sugar

BEAT PHILLY and sugar using an electric mixer until smooth. Add lemon juice and gelatine mixture and beat until combined. Stir in the passion fruit juice. Pour the filling over the cooled crust and place the pan in the oven.

Steps to make Passion fruit cheesecake:
  1. Crush or blend the wheatmeal into crumb. Add butter and mix well into a pan. Press it flat and pop it in a freezer about 30-45 mins until the base is hard
  2. Beat the whipping cream until it becomes thick
  3. Boil the water. Use a bowl to steam the yolk(make sure the bowl not touch the water) and whisk until the color changes lightly. And steam the cream cheese and beat until it’s smooth. Mix the egg into the cream cheese and beat at a medium until them mix well. Wrap it and leave it cool
  4. Dissolve gelatin in a hot water. Add sugar into passion juice and boil. Add gelatin into the mixed passion juice. Pop in a cool water to make sure the mixed is cool
  5. Mix cream cheese, eggs into the whipping cream. Add 1/3 the mixed into the mixed of passion fruit. And then add the rest and mix it well
  6. Pour the mixed into a pan. Use a spatula to break the Bubble. Leave it in a fridge about 1-2 hours
  7. Dissolve the gelatin in a warm water. Boil sugar with passion fruit and water. Mix them well and leave it cool. Pour the mixture over the top. Leave it in a fridge until the jelly sets

The center of the cheesecake will be jiggly and look underdone. The cheesecake top will be flat and lightly browned. Beat in the passion fruit (you can strain out the seeds if you prefer). Fill each liner with cheesecake mixture and add a swirl of passion fruit to the top of each cheesecake (optional). Top with whipped cream and serve.

So that is going to wrap it up for this exceptional food passion fruit cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!