Blueberry Cheese Cake
Blueberry Cheese Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blueberry cheese cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Blueberry Cheese Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Blueberry Cheese Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Blueberry Cheese Cake:
  1. Take Blueberry Puree
  2. Prepare Blueberries
  3. Make ready brown sugar
  4. Get lemon juice
  5. Take Biscuit Bottom
  6. Prepare Biscuit
  7. Get Melted 🧈
  8. Take Milk
  9. Prepare Cheesecake Body
  10. Make ready Cream Cheese (melt over heat)
  11. Take brown sugar
  12. Prepare greek yogurt (room temperature)
  13. Get Lemon Juice
  14. Prepare Gelatine Sheet
  15. Take Lightly Whipped Cream
  16. Get Blueberry Puree
  17. Get Cheesecake Top
  18. Make ready Blueberry Puree
  19. Take Whipping Cream
  20. Get Gelatine Sheet

Stir cornstarch and cold water together in a small bowl until dissolved. Stir cornstarch mixture into blueberries in the saucepan. Pour blueberry topping over cheesecake before serving. Cream cheese, vanilla extract, powdered sugar, refrigerated crescent roll dough, and of course, blueberries.

Instructions to make Blueberry Cheese Cake:
  1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
  2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
  3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
  4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
  5. Gently whip the whipping cream & set aside.
  6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
  7. Add in 🍋 & yogurt, mix well.
  8. Add in melted gelatine & mix quickly
  9. Add in Whipped cream & mix gently
  10. Transfer mixture into a beaker.
  11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
  12. Refrigerate it for 30 Minutes.
  13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
  14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
  15. To remove, wrap the mould with steamed tower.
  16. Design as desired. Blueberry Cheese Cake

This recipe is about as easy as it gets as far as steps go! Start by mixing the cream cheese, powdered sugar, and vanilla in a bowl. Cheesecake is also a favorite of mine and with berries in season and so tasty lately, I decided to combine all these tasty things into one great cheesecake. There's just enough tart and sweet lemon flavor, fresh pops of blueberry in the cheesecake and then it's all topped with homemade blueberry sauce. Cheese Cake Recipes Looking for cheesecake recipes?

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