Pakistani Chicken Pasta
Pakistani Chicken Pasta

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pakistani chicken pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pakistani chicken pasta can be baked in a metal pan or in a glass container or can be cooked in a skillet as well, depends upon your choice and presentation. Decorating pasta is very enjoyable and its assembling is very easy. This recipe is for a Spicy Chicken Pasta.

Pakistani Chicken Pasta is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pakistani Chicken Pasta is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pakistani chicken pasta using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pakistani Chicken Pasta:
  1. Take 1 packte of Pasta
  2. Take 1 Chicken Breasts (cubed) 1 Capsicum (Green Bell Pepper) (dice
  3. Make ready 1/2 cup Green Onion (chopped
  4. Prepare 2 cup Tomato Sauce 1/3 cup of Sour Cream
  5. Get 1/3 cup Cream Cheese 1 tsp. Salt (or to taste) Cooking Oil (

The Best Pakistani Chicken Recipes on Yummly Sheet Pan Honey Balsamic Chicken and Vegetables Yummly. Pakistani chicken pasta recipe in urdu Top this spicy Chicken Karahi with fresh cilantro and serve with hot naan bread and lentils for a simple and authentic Pakistani meal..

Steps to make Pakistani Chicken Pasta:
  1. Heat water in a large pot, add salt and 1 tbsp. oil. Bring to a boil. When water comes to a boil add in the uncooked pasta
  2. Cook pasta until well cooked and tender; then drain.
  3. Heat 2 tbsp. oil in a large skillet; add chicken cubes and fry for a couple minutes.
  4. Stir in 1 cup of the tomato sauce.
  5. Stir for a minute or so. Add in the other 1 cans of tomato sauce and sour cream.
  6. Stir until well heated. Remove from heat
  7. Preheat oven to 350 degree F (175 degree C.) In a greased 9 x 13 inch baking pan layer the cooked and drained pasta, then the cream cheese.
  8. Pour the tomato sauce mixture over the top and sprinkle with the green bell pepper and green onion.
  9. Place pan in oven and bake for 35 to 40 minutes
  10. Remove from oven and let stand for 10 to 15 minutes before serving
  11. Serve hot…

Toss spaghetti or your favorite pasta with this spicy golden sauce of diced chicken, coconut milk, and red bell pepper, and garnish with chopped cilantro and lemon slices. An authentic Pakistani chicken curry has been on my recipe request list for ages and I've finally gotten round to it. The word 'authentic' bugs me though, because there is no such thing, in my opinion. So, this is how we cook a Pakistani chicken curry in our house. Onions are cooked until golden before tomatoes and spices are added in.

So that is going to wrap this up for this special food pakistani chicken pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!