Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, matka murgh dum biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Matka Murgh Dum Biryani is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Matka Murgh Dum Biryani is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matka murgh dum biryani using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matka Murgh Dum Biryani:
- Prepare 700 gms. chicken, cut into medium size
- Take 1 1/2 cups basmati rice, soaked for 30 minutes
- Take 1/2 cup fried onions
- Prepare 2 cups thick buttermilk
- Get to taste salt
- Make ready 1/2 tsp. turmeric powder
- Get handful coriander & mint leaves, chopped (save some for later use)
- Prepare 1 tsp. garam masala powder
- Take 1 tbsp. ginger-garlic paste
- Get 2-3 tbsp. ghee
- Prepare 2 green chilies, chopped
- Take 1 tsp. red chili powder
- Prepare 1 pinch nutmeg powder
- Make ready 1 tbsp. coriander-cumin powder
- Get 1 " cinnamon stick
- Get 3-4 green cardamoms
- Get 5-6 cloves
- Make ready 1 mace
- Prepare 1-2 bay leaves
- Prepare 2 star anise
- Make ready 1 small piece pathar ke phool
- Get pinch saffron strands soaked in 1 tbsp. water
- Prepare 1 hard boiled egg, cut into half
- Make ready few chopped cashews to garnish
- Prepare mint leaf to garnish
Steps to make Matka Murgh Dum Biryani:
- Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours.
- Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil. Add the drained rice and cook for 3-4 minutes till half done. Drain and keep aside.
- Transfer the marinated chicken into the greased pot. (Save some marination for later use).
- Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,
- Boiled eggs, saffron & leftover marination.
- Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes.
- Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them hot with raita.
So that’s going to wrap this up for this exceptional food matka murgh dum biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
