Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower pakora. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower pakora is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cauliflower pakora is something which I’ve loved my whole life.
Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Cauliflower pakora are a traditional Indian snack or appetizer that's both tasty and versatile. Cook up some of these fritters to start your next Indian meal or add some to your game day or party menu!
To get started with this recipe, we must first prepare a few ingredients. You can have cauliflower pakora using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower pakora:
- Make ready 1 full cauliflower
- Prepare 2 spoon chilli powder
- Get 1/4 tsp Turmeric powder
- Prepare 3 spoon corn flour
- Take 2 tsp ginger and garlic paste
- Make ready To taste salt
- Make ready as needed Oil for deep frying
These crispy cauliflower fritters are coated in an Indian spiced batter and fried until crisp and golden. cauliflower pakoda recipe or cauliflower fritters recipe with step wise photos. Learn how to make crispy, tasty vegan gobi fritters with this easy recipe. Learn Gobi Pakora - Classic Spicy Cauliflower Pakora - Indian Cauliflower Fritters Recipe with quick and easy These Classic Spicy Cauliflower Pakoras are easy chickpea flour battered, deep fried. Easy vegan cauliflower pakoras in a creamy coconut soup spiced with fresh turmeric.
Steps to make Cauliflower pakora:
- Boil cauliflower florets with water and salt for 5-10 minutes.
- Marinate with all the above ingredients.
- Once the oil is hot, fry the cauliflower till it turns golden brown…serve hot.
Mix together the flour, salt, cumin, fennel seeds, chilli, cauliflower and almond milk in a bowl. Cauliflower pakora are typically served as a snack either in the afternoon or just before starting a typical meal in India. The batter is the key to making flavorful pakora; here, it's flavored with fennel. This pakora recipe with cauliflower is an easy vegetable pakora recipe and raita recipe with pomegranate. This recipe came from an estate sale.
So that is going to wrap it up for this special food cauliflower pakora recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
