Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna avocado burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We make tuna burgers with smashed avocado and tomato a lot at our house. I love the recipe so much that I included it in my book, Expect the Best, Your Guide to Healthy Eating Before, During, and After Pregnancy. If you're looking for an affordable, meatless meal, or you want a break from regular hamburgers, give these burgers a try.
Tuna Avocado Burger is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tuna Avocado Burger is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna avocado burger using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Avocado Burger:
- Get 1 can tuna
- Take 1 pinch pepper
- Take 3 tbsp mayonnaise
- Get 1 piece avocardo
- Prepare 3 pieces mushroom
- Get 2 cups Japanese rice
- Prepare 2 pieces nori seaweed
- Get 2 tbsp teriyaki sweet sauce
Made with leftover sushi rice and topped with avocado, spicy tuna, sriracha , eel sauce, kewpie mayo, cilantro, and crispy fried garlic, this fresh spin requires barely any cooking which makes it perfect for the hot days of summer. Lightly coat a baking sheet with cooking spray. In a large mixing bowl, lightly mash the avocado. Add the tuna, bread crumbs, red onion, cilantro, lime juice, hot sauce, garlic powder, salt, and egg.
Steps to make Tuna Avocado Burger:
- Cook rice in rice cooker
- Mix tuna with pepper and mayonnaise
- Cut avocado and mushroom into thin slices
- Stir fry mushroom slightly
- Mould cooked rice into patty shape
- Apply teriyaki sauce on rice patty and fry in pan until it slightly hardens
- Place tuna, avocado, mushroom in between 2 rice patties
- Wrap the burger with seaweed and you are good to go!
Cook burgers for about four minutes on each side until golden brown and crisp. In a small bowl, combine the avocado and tomato until just mixed, mashing lightly while stirring. If you're looking for the perfect summer-time food then this Spicy Tuna and Avocado Sushi Burger is for you! Made with leftover sushi rice and topped with avocado, spicy tuna, sriracha, eel sauce, kewpie mayo, cilantro and crispy fried garlic, this fresh spin requires barely any cooking which makes it perfect for the hot days of summer. Good health mayonnaise, such as Primal Kitchen Avocado Oil mayo, helps make the tuna burgers moist and delicious.
So that’s going to wrap it up for this special food tuna avocado burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
