Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy slow cooker chicken taco soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Easy Slow Cooker Chicken Taco Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Slow Cooker Chicken Taco Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Make ready 1 cup mild salsa
- Get 1 (15 ounce) can black beans, rinsed and drained
- Make ready 1 (15 ounce) can pinto beans, rinsed and drained
- Prepare 1 (15 ounce) can corn, drained
- Take 1 (14.5 ounce) can petite diced tomatoes
- Take 3 tablespoons homemade taco seasoning (or store-bought)
- Get 2 cups low sodium chicken broth
- Take 1 pound boneless skinless chicken breasts
- Prepare Optional toppings:
- Take cilantro
- Prepare sour cream
- Get grated cheese
- Take avocado
- Get green onion
- Make ready tortilla chips
We love our slow-cooker recipes because you have the flexibility to. This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce. Place the ground beef mixture, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot.
Steps to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Dump everything else in the crockpot on top. Place shredded chicken back in slow cooker and stir. Chicken Taco Soup is a quick and easy soup for a cold night! One of our favorite crock pot meals that can be made in the slow cooker or on the stove top. Serve this with some sweet cornbread and a guacamole salad!
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