Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg salad wrap-vegetarian. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg Salad Wrap-Vegetarian is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Egg Salad Wrap-Vegetarian is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Prepare 1 egg, 3 egg whites chopped
- Make ready Mustard
- Prepare Salt, Pepper, Smoked Paprika, Garlic
- Get 1 oz Onion, chopped
- Prepare 1-2 oz lettuce leaf
- Get 2-6 oz Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that’s going to wrap this up with this exceptional food egg salad wrap-vegetarian recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
