Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asian meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian Meatballs "My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals." —Amanda Kotlan, Spokane, Washington The meatballs themselves are very well seasoned and just delicious. And the Asian-style glaze is marvelous - sticky, just a little sweet, and very, very flavorful. Here's a list of the ingredients you'll need to make Asian meatballs.
Asian Meatballs is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Asian Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have asian meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Meatballs:
- Make ready 1 lb ground pork or ground pork sausage
- Get 1 small onion, chopped
- Prepare 3 clove minced garlic
- Prepare 2 tbsp soy sauce
- Take 1 tbsp sesame oil
- Get 1/4 tsp ground coriander
- Prepare 1 tsp ground ginger
- Make ready 1 egg
- Prepare 1 white bread torn into small pieces as needed to bind mixture (I used 3 slices)
The sauce is the best, you're going to want to put it on everything! This Asian Meatballs Recipe fits in very nicely with all of the others as it is simple and and full of flavor. In terms of ingredients, this Asian Meatballs Recipe can easily be tailored to your likes. Hoisin is a sweet-spicy sauce made from soybeans, garlic and chilies.
Steps to make Asian Meatballs:
- Combine all ingredients in large bowl until well mixed.
- Form into 24-26 one inch balls. Chill in freezer for about an hour.
- For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes.
- These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce.
Look for the sauces in the Asian food section of the supermarket. Try this sauce over frozen cooked meatballs instead of over homemade ones. Line a standard size baking sheet with parchment paper or a baking mat, set aside. In a large mixing bowl, combine the milk and panko breadcrumbs. Add the pork, egg, garlic, green onion, carrot, soy sauce, ginger, salt and pepper.
So that’s going to wrap it up with this special food asian meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
