Chicken and Rice Medley Casserole
Chicken and Rice Medley Casserole

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and rice medley casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This brightly colored side is the perfect complement to any chicken and rice casserole. Top boiled green beans with a mix of bell peppers and red onions sauteed in bacon grease, plus the crumbled, cooked bacon.

Chicken and Rice Medley Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken and Rice Medley Casserole is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Get 3/4 cup rice, drained
  2. Make ready 1 (10 1/2 oz) Cream of Mushroom canned soup
  3. Get 1 cup milk
  4. Make ready 2 tbsp sour cream
  5. Take Carrot, diced or shredded
  6. Get Green cabbage
  7. Take Potato, diced
  8. Make ready 3 Boneless skinless chicken thigh or breast
  9. Make ready 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
  10. Take Salt
  11. Prepare Pepper
  12. Make ready Garlic Powder
  13. Make ready Onion Powder
  14. Prepare Paprika
  15. Take Cayenne Pepper Powder
  16. Get Chilli Powder
  17. Take Poultry Seasonings
  18. Prepare Chicken Stock or Buillon
  19. Make ready Dried Parsley

BEST EVER Chicken and Rice Casserole. This BEST EVER Chicken and Rice Casserole is a one pan meal that is full of tender chicken and creamy rice, all baked together to perfection! Chicken pieces and rice baked slowly in milk and cream of chicken soup. Add the rice to the bottom of the baking dish.

Instructions to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

Cut the chicken breast into bite size pieces. Melt butter in a skillet and add the onion. In a large bowl, combine soup and milk. Cook until crisp-tender; remove from skillet and set aside. In the same skillet, melt remaining butter.

So that’s going to wrap it up for this exceptional food chicken and rice medley casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!