Cheese Cake in Pressure Cooker
Cheese Cake in Pressure Cooker

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese cake in pressure cooker. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese Cake in Pressure Cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cheese Cake in Pressure Cooker is something which I’ve loved my entire life. They are fine and they look wonderful.

Making perfect pressure cooker / Instant Pot cheesecake can be a challenge for some people, but it doesn't have to be! Get my tips on electric pressure cookers, then use these simple tips to help you create the best pressure cooker cheesecake recipes!. Cheesecake seems to be the one thing that new pressure cooker cooks seem most excited to cook in their new pressure cookers.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese cake in pressure cooker using 13 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Cake in Pressure Cooker:
  1. Make ready for crust
  2. Make ready Graham Crackers (I used chocolate graham)
  3. Prepare Butter +/- melted
  4. Make ready to 1.5T Brown Sugar (to desired level of sweetness)
  5. Make ready Sea Salt
  6. Make ready for batter
  7. Take Philly Cream Cheese -room temp
  8. Get White Sugar
  9. Get Sour Cream (Breakstones is good) -room temp
  10. Make ready Cornstarch
  11. Take Vanilla Extract
  12. Get Sea Salt
  13. Make ready large eggs

Add cornstarch and remaining sugar; mix well. Blend in sour cream and vanilla. The silicone rings hold on to smells, so if you want a pressure cooker cheesecake with no hint of pot roast, please use a fresh sealing ring. What kind of pan do I need to make cheesecake in the Instant Pot?

Instructions to make Cheese Cake in Pressure Cooker:
  1. Process graham crackers to crumbs and combine in bowl with sea salt and brown sugar.
  2. Mix in the butter until mixture sticks together.
  3. Line sides and bottom of 7 inch spring form pan with parchment paper.
  4. Use spoon/measuring cup etc. to pack crumb mixture in bottom to form crust.
  5. Place pan in freezer while mixing batter.
  6. For batter see below
  7. Mix the Sugar, Cornstarch and Salt in a small mixing bowl
  8. Put Cream Cheese in a mixing bowl and beat with a hand blender on low until broken up.
  9. Mix in Sugar mixture on low a little at a time, scraping down sides as needed until combined.
  10. Add Sour Cream and Vanilla and mix on low until combined.
  11. Blend in Eggs one at a time until combined on low scraping down sides as needed.
  12. Take pan out of freezer and pour batter in.
  13. Tap pan on counter top to remove bubbles. You probably won't get all of them out. When finished cover pan with aluminum foil. Doesn't need to be air tight.
  14. Make a foil sling by folding aluminum foil sheet into approx. 3 inch strip long enough to allow you to put the pan in and out of the pressure cooker. After it's in, fold tabs down when placing pressure cooker lid on.
  15. Put liner in cooker and add 1 cup of water and trivet. Turn cooker on with lid removed to bring water up to where it's just beginning to boil
  16. Put aluminum foil covered pan and sling into cooker folding tabs of sling down.
  17. Put lid on cooker.
  18. Cook on high pressure for 38 minutes. This time is due to the smaller size of the spring form pan and the depth of the batter.
  19. Allow full Natural Pressure Release.
  20. Remove with foil sling.
  21. Uncover and admire your beautiful work.
  22. Chill before serving.

Place springform pan on a trivet with handles; lower into cooker. Lock lid; make sure vent is closed. When finished cooking, quick-release the pressure. The cheesecake should be jiggly but set in center. An almost perfect pressure cooker cheesecake should look and taste great.

So that’s going to wrap it up for this exceptional food cheese cake in pressure cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!