Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick and easy potato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick and easy potato soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Quick and easy potato soup is something which I have loved my whole life. They’re nice and they look wonderful.
Sweet potatoes cooked in chicken broth are seasoned with with nutmeg, ginger, cinnamon. and cayenne in this quick and easy soup recipe. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy potato soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quick and easy potato soup:
- Take 8 large peeled and diced potatoes
- Make ready 1 bunch green onion
- Make ready 2 large boxes chicken stock
- Get 4 tbsp bacon grease
- Make ready 1 large carton half and half
- Take 1 dash Italian seasoning
- Make ready 1 dash salt and pepper
- Take 2 envelope cheese flavored instant potatoes
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Add potatoes and onions to a medium-sized saucepan and cover with water. However, with just a few additions you can transform this unbelievably easy potato soup into. Potato soup is such a fall classic.
Steps to make Quick and easy potato soup:
- Mix all ingredients together in a large pot.
- Bring to a boil, constantly stir.
Tender pieces of creamy russet potatoes mingle with onions, garlic, and To make the absolute easiest potato soup, this recipe relies on pantry staples to create a bowl of Second, you can thicken the soup by making a quick slurry with evaporated milk and flour in a. Homemade potato soup is so easy to make from scratch and beats any restaurant soup. The base is so creamy, hearty and filling. It's like a delicious loaded baked potato with all your favorite toppings but as a soup I use frozen hash brown potatoes with skins. Blend until smooth and return to the pot, stirring it into the non-blended soup base.
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