Smooth Sweet Potato Cream
Smooth Sweet Potato Cream

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smooth sweet potato cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This was my first ever attempt at mashed sweet potatoes and we really loved the recipe! And while I appreciate working to get away from the super sweet versions of sweet potatoes I felt it needed just a "little" more sweet so I added about a TBSP of brown sugar. Great recipe for Smooth Sweet Potato Cream.

Smooth Sweet Potato Cream is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Smooth Sweet Potato Cream is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook smooth sweet potato cream using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smooth Sweet Potato Cream:
  1. Get 2 Sweet potato (preferably the Japanese variety)
  2. Prepare 1 dash less than the weight of steamed sweet potatoes. *see hint 1 Milk or soy milk
  3. Prepare 1/5 the amount of sweet potato. *see hint 2. Sugar

Pulse the sweet potato until completely mashed. In the mixing bowl of a stand mixer, place the softened cream cheese, and add the cup of sugar, and heavy cream. Mix on low, with the whisk attachment, until smooth and creamy. Add butter, brown sugar, flour, pie spice and salt; beat until blended.

Instructions to make Smooth Sweet Potato Cream:
  1. This time I used two kinds of sweet potato - a normal one and a kogane-sengan.
  2. Steam the sweet potatoes. I put them in the pressure cooker for 8 - 9 minutes, but you can steam them in the steamer or microwave them, too, to soften them.
  3. Peel the sweet potatoes while they are still somewhat on the hot side. Put them in the mixer or food processor, along with the milk, and blend until smooth.
  4. Put the mixture from Step 3 in a saucepan, add the sugar, and heat over strong heat. When it has warmed, reduce the heat to medium and stir until it reaches your desired degree of richness.
  5. Strain it if you want the mixture to be smoother. You can wrap it up in plastic cling film and store it in the freezer.
  6. I tried using it as a bread filling. Check out this recipe for my sweet potato buns. - - https://cookpad.com/us/recipes/148873-sweet-potato-anpan-buns-for-autumn

Beat in egg, cream and bourbon. Combine the sweet potatoes, cream, butter, sugar, lemon zest, nutmeg and salt in a large bowl. Mash until the mixture is light and smooth. Baked Sweet Potatoes with Assorted Toppings Rebecca Katz. The irresistible combination of butter and sour cream makes this the best sweet potato mash recipe.

So that is going to wrap it up for this special food smooth sweet potato cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!