Asian Potato and Spinach (Sag Aloo).
Asian Potato and Spinach (Sag Aloo).

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asian potato and spinach (sag aloo).. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asian Potato and Spinach (Sag Aloo). is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Asian Potato and Spinach (Sag Aloo). is something that I have loved my entire life.

Saag Aloo: Indian Spinach and Potatoes, is a fantastic healthy side dish with tender cubes of potato, spinach, onions, and mild fragrant spices. Great recipe for Asian Potato and Spinach (Sag Aloo). Wanted a basic & easy to follow indian recipe, using Spinach.

To begin with this particular recipe, we must prepare a few components. You can cook asian potato and spinach (sag aloo). using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian Potato and Spinach (Sag Aloo).:
  1. Get 1/4 Onion, diced
  2. Take 1 Potato
  3. Get 250 grams Spinach (fresh)
  4. Take 1 tbsp Curry Powder
  5. Take 1 tbsp Dark Soy Sauce
  6. Make ready 1 tbsp Light Soy Sauce

Saag aloo, or spinach and potato curry, was a popular vegetarian option. Aloo (Potato) and Palak (Spinach) are vegetables which I always keep in my house. I love to cook this healthy spinach dish often as it is quick to make and also healthy. Make some hot roti's and raita along and we have a delicious dinner ready in no time.

Instructions to make Asian Potato and Spinach (Sag Aloo).:
  1. Heat oil in saucepan, skillet or sauté pan.
  2. Add diced Onions with Curry Powder. Stir for a few minutes on a medium heat.
  3. Add diced Potatoes stirring on a medium heat for a couple more minutes.
  4. Add enough water to cover mixture then add the same amount again, bringing to the boil. Make sure the oil isn't too hot or it'll spit and become hazardous.
  5. After 5 minutes, heat Spinach according to packet instructions. I steam mine over the saucepan with an attachment.
  6. Add the Soy Sauce, if using, and serve with boiled rice. I like Aborrio rice for this recipe.

I have included the steps to make Aloo Palak on stovetop and in instant pot. Another variation of a potato and spinach curry is my Saag Aloo. Saag aloo doesn't have to be made with spinach. I know it seems that everyone makes it with spinach. I've used spinach in this saag aloo.

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