Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, minced pork porridge. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Minced Pork Porridge is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Minced Pork Porridge is something that I have loved my entire life.
This Minced Pork and Dried Scallop Porridge is definitely a Cantonese style congee. Minced or ground pork lends flavor and texture while dried scallops provide sweetness to the congee. The additional minced pork acts as a "topping" to the basic congee.
To get started with this particular recipe, we have to prepare a few components. You can have minced pork porridge using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Minced Pork Porridge:
- Take 5 tablespoons minced pork
- Take 1/2 cup rice
- Take 5 cups water
- Prepare Handful peanuts
- Make ready 1 slice ginger
- Take 1 clove garlic
- Prepare 1 tsp salt
- Prepare White pepper
- Prepare Garlic oil
- Take Sesame oil
- Take Soy sauce
- Prepare Spring onions
- Take Coriander
- Make ready 1 egg
- Get 1 onion (substitute with green beans or any veg)
We always have white rice and ground pork in the kitchen. Keep the pot of porridge simmering. Using two spoons, flatten one spoonful of marinated pork before adding them to the porridge. Do so until all the pork is used up.
Steps to make Minced Pork Porridge:
- Boil rice, water, minced pork, peanuts, ginger, garlic clove and salt in pot on stove over low heat or in rice cooker on congee setting. This takes about 1.5 hours.
- Fry onions with egg, soy sauce and sesame oil to make a scrambled omelette as a topping for the porridge.
- Make garlic oil by frying 1 clove minced garlic in 1 tablespoon peanut oil until fragrant and slightly golden.
- Add a generous dash of white pepper and few drops of sesame oil into the porridge. Serve with onion omelette, coriander, spring onions and garlic oil.
- Mix everything together and enjoy!
Season the porridge to taste with soy sauce. To serve, garnish with spring onions and fried shallot oil. This easy to prepare Minced Pork and Salted Egg Congee is comfort food for the soul. It is warm, delicious, and satisfying. Congee or rice porridge is considered by many Chinese people as the ultimate comfort food.
So that is going to wrap it up for this special food minced pork porridge recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
