Berry Cheesecake Yogurt Parfait
Berry Cheesecake Yogurt Parfait

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, berry cheesecake yogurt parfait. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Berry Cheesecake Yogurt Parfait is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Berry Cheesecake Yogurt Parfait is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook berry cheesecake yogurt parfait using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Berry Cheesecake Yogurt Parfait:
  1. Get Greek yogurt (vanilla or plain)
  2. Get cream cheese
  3. Get honey or maple syrup
  4. Prepare granola or muesli
  5. Prepare small Graham cracker square, crumbled
  6. Prepare mixed berries of choice

Blueberry Cheesecake Granola Yogurt Parfaits - made with Quaker® Real Medleys SuperGrains Blueberry Pecan, light yogurt cheesecake and fresh blueberries -perfect for a satisfying mid-day snack. All opinions are mine alone. #GranolaMyWay #CollectiveBias When I make cheesecake I use full-fat cream cheese however you can use low-fat if you're looking to cut calories. I would not use fat-free thought. Grab some juice glasses (or small mason jars, stemless wine glasses…whatever you've got) and start by placing a layer of #muesli in the bottom.

Steps to make Berry Cheesecake Yogurt Parfait:
  1. Whisk together the yogurt, cream cheese and honey (or maple syrup). Pour it into an airtight container (I like to use mason jars).
  2. Layer the granola, Graham crackers and berries over the top of the yogurt mix.
  3. That's it! Place the lid on your container and refrigerate until you're ready to eat it.they can be stored in the fridge for 2-3 days, but the granola will not stay crunchy after a day. It's still delicious though.

In a small bowl, combine the cheese, sugar and vanilla. In a small bowl, beat cream cheese and sugar until smooth. Reduced-fat cream cheese, non-fat vanilla greek yogurt and unsweetened almond milk with a hint of honey combine to form the lucious yet healthy cheesecake filling for these No Bake Blueberry Cheesecake Parfaits. Crushed graham crackers make the simple "crust that is paired simply with the sweet and juicy blueberries. Beat cream cheese and marshmallow creme until blended; fold in whipped topping.

So that’s going to wrap it up for this special food berry cheesecake yogurt parfait recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!