Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin cheesecake crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin cheesecake crepes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pumpkin cheesecake crepes is something that I have loved my whole life. They’re fine and they look wonderful.
For these crepe filling suggestions I would leave the pumpkin puree out of the recipe and just make a basic crepe. The cheesecake filling used in this crepe recipe is one of my favorites but if you are looking for other crepe filling ideas, here are a few other filling ideas: Strawberries and whipped cream; Chocolate syrup and powdered sugar. Make your own crepe batter or buy store bought crepes for a quick fix.
To get started with this recipe, we have to prepare a few components. You can have pumpkin cheesecake crepes using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin cheesecake crepes:
- Prepare all purpose flour
- Get Pumpkin pie spice
- Make ready Salt
- Make ready large eggs, room temperature
- Prepare Granulated sugar
- Prepare pumpkin purée
- Make ready milk, warmed
- Prepare Butter, melted
- Make ready reduced-fat cream cheese, softened
- Prepare maple syrup
- Make ready Whipped cream
- Get Pecans and/or confectioners' sugar for garnish
Cook with a crepe maker using manufacturer directions, or, heat a large frying pan over medium-high heat and spray with non-stick spray. In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. In a small bowl, combine the graham cracker crumbs and sugar; stir in butter. Their head pastry chef made it every fall to run through the holidays.
Instructions to make Pumpkin cheesecake crepes:
- In medium bowl, combine flour,pumpkin pie spice and salt
- In large bowl, beat eggs. Add sugar, 1/3 cup pumpkin purée beat until smooth. Whisk in milk and 3 tbsp. Melted butter. Add milk mixture to flour mixture; mix until smooth. Chill for 1 hour.
- Make filling: combine cream cheese, 1/4 cup maple syrup, remaining 1 cup pumpkin purée, 1 tsp pumpkin pie spice and pinch of salt; set aside.
- Brush bottom of nonstick 8 in. Skillet with some remaining melted butter; heat pan on medium until hot. Pour scant 1/4 cup batter into pan; tilt pan to evenly coat bottom cook for 2 minutes until underside is slightly browned. Flip and cook for 30sec. Stack and keep warm in oven.
- Add 2 tbsp of filling and roll. Add garnish and enjoy!
I did have to make a few changes to make this recipe more of a creamy cheesecake that most people are used to. Whisk to smooth, very wet batter. Pumpkin has a way of making baked goods moist, so expect that delectable softness with each bite. The cinnamon-sugar is the perfect compliment, bringing warmth and sweetness to the crepes, while the melted chocolate provides a rich finish. Meanwhile, in another small bowl, whisk flour, pumpkin pie spice, brandy and pumpkin together until well blended; set aside.
So that is going to wrap it up with this exceptional food pumpkin cheesecake crepes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
