Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick & easy black bean chili. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Quick & Easy Black Bean Chili is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Quick & Easy Black Bean Chili is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have quick & easy black bean chili using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Black Bean Chili:
- Take 1 can Rotel Diced Tomatoes & green chilis
- Take 2 can Black Beans(29 ounce cans)
- Get 1 olive oil
- Take 1 medium Onion
- Take 3 dash Goya Adobo seasoning
- Take 1/2 cup cooking wine
- Get 1 dash Paprika
- Take 1/4 a diced Green Pepper
- Make ready 1/2 cup frozen kernal corn
- Prepare 5 tbsp chili powder
- Take 1 salt to taste
- Take 1 Shredded pepper jack cheese to taste
- Make ready 1 Sour Cream
- Get 1 Rice Cooker (or Crockpot)
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Steps to make Quick & Easy Black Bean Chili:
- Add both cans of beans and the can of tomatoes to the crock pot.
- Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.
- Add Green Pepper , corn, chili powder and rest of cooking wine
- Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.
- Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.
- Enjoy!
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