Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover mashed potato croquettes with cheese & green onions. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover Mashed Potato Croquettes with Cheese & Green Onions is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Leftover Mashed Potato Croquettes with Cheese & Green Onions is something which I have loved my entire life.
Mashed Potato Croquettes are the stuff from which dreams are made. Soft, warm, comforting and the perfect use of leftover mashed potatoes. Potato croquettes make a strong case for proving that potatoes might just be better as leftovers.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover mashed potato croquettes with cheese & green onions using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- Get For the croquettes:
- Take 2 cups mashed potatoes (firmly packed)
- Prepare 1/4 cup flour for the croquettes
- Take 1 large egg
- Make ready 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Take 1/4-1/2 teaspoon salt
- Take 1 large green onion, chopped (white parts, too)
- Make ready For coating and frying:
- Take 1/2 cup flour
- Take 1/4 cup oil
Carefully dip each potato croquette into the egg mixture, letting any excess drip off. Introducing the Leftover Mashed Potato Croquette! These babies are pillowy, dreamy, creative bites of mashed potato heaven. They take the leftover mashed potatoes that were withering away in the back of the fridge and they turn them into something completely new and completely divine!
Instructions to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty.
- Heat the 1/4 cup oil in a fry pan to medium high.
- While the oil is heating, coat the patties on all sides with a little bit of flour.
- Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch.
- Enjoy!
With cheese and greek yogurt added to the potatoes, you. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. I've got a little tip for how to get those croquettes lovely and golden, even though they're baked and not fried. A great way to use up leftover mashed potato!.
So that is going to wrap this up with this special food leftover mashed potato croquettes with cheese & green onions recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
