Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken alferedo penne pasta๐๐. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Add jarred alfredo sauce to pan. Meanwhile, cut the chicken into cubes or strips. Add cooked pasta and chicken to sauce in pan.
Chicken Alferedo penne Pasta๐๐ is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Alferedo penne Pasta๐๐ is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken alferedo penne pasta๐๐ using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Alferedo penne Pasta๐๐:
- Prepare Chicken breast, cut into chunks or strips 250 gms
- Prepare 1-2 tbsp oil
- Get 1 tsp Black pepper
- Make ready 1/2 tsp Salt
- Get 1/2 tsp White pepper
- Take 200 gm Penne pasta
- Take 3 tbsp Butter
- Make ready 1/2 tsp Garlic chopped
- Get Thick cream 3/4 th cup
- Make ready 1/2 cup grated paremesan cheese
- Get 1/2 cup mozerrela and cheddar cheese
- Get 1/4 tsp Oregano
- Prepare to taste salt
Drain pasta and vegetables; add to chicken mixture and toss to coat. Reduce the heat to a low simmer until the pasta is ready. Creamy, cheesy chicken alfredo and penne, baked to perfectionโฆ for the white sauce pasta lovers! In a pan over medium-high heat, melt butter, then add the chicken breast.
Steps to make Chicken Alferedo penne Pasta๐๐:
- Marinate the chicken strips/chunks with the white pepper, salt and black pepper for half an hour. Heat the oil in a nonstick frying pan, then cook the chicken making sure both sides are cooked for about 2-3 minutes per side. Remove and set aside..
- Melt the butter in a medium pan over low heat. Add the garlic paste and fry until fragrant. Then add the heavy cream and simmer for about 5 minutes on low heat. Next add the parmesan cheese..mozeralla and cheddar cheese whisk it in quickly until it melts. If you find the sauce too thick, add an extra quarter cup of milk to thin it out slightly.
- Crush the oregano between the palms of your hand to release it's' flavour, then add it into the mixture. Add the chicken into the mixture, adjust salt and simmer for another 5 minutes. Turn off the heat and set aside.
- Cook 200 gm of penne pasta according to package instructions and drain. Return the pasta back into the pot, then add the chicken alfredo sauce into it and toss to combine. - Serve hot and garnish with chopped fresh green onions or parsley. - Enjoy๐๐
Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften. Although the two terms are often used interchangeably, fettuccine is actually the name of the pasta that is used in the dish and Alfredo is the name of the sauce.
So that’s going to wrap this up for this exceptional food chicken alferedo penne pasta๐๐ recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!