Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's spicy southwestern queso dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Spicy Southwestern Queso Dip is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's Spicy Southwestern Queso Dip is something which I have loved my whole life.
Over the weekend Producer Mike had a gathering at his place where he prepared a lovely queso dip. It was delicious, but the next day everyone was a little. Melting queso fresco in a crock-pot will require a very particular technique during the preparation process.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Southwestern Queso Dip:
- Take 2 Pounds Velveeta Cheese [cubed - room temp]
- Make ready 1 Cup Shreadded Mexican 3 Cheese [room temp]
- Get 1/4 Cup Fresh Jalapeño Peppers [minced]
- Get 2 LG Habenero Peppers [fine minced]
- Take 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
- Make ready 2 Cans Of Your Favorite Chili [w/ beef & beans]
- Get 1 Cup Precooked Fine Shredded Rotisserie Chicken
- Prepare 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
- Make ready 1 Cup Fresh Cilantro Leaves [rough chopped]
- Take 1/4 Cup Fresh Parsley Leaves [rough chopped]
- Prepare 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
- Take 1/2 Cup Red Onions [fine diced]
- Get 1/2 Cup White Onions [fine diced]
- Take 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
- Get 1/4 Cup Chives [chopped]
- Prepare 1 tbsp Fresh Garlic [fine minced]
- Prepare 1/2 tbsp Ground Cumin
- Make ready 1 tsp Crushed Dried Mexican Oregano
- Make ready ● For The Sides & Garnishments
- Prepare as needed Fresh Cilantro Leaves
- Make ready as needed Fresh Warm Pretzels
- Prepare as needed Fresh Tortilla Chips
- Get as needed Fresh Tortillas
The Instructions how to cook Mike's Spicy Southwestern Queso Dip. Place in a large microwaveable bowl. Serve piping hot with tortilla chips and garnish with fresh Cilantro. Also, serve with ice cold Mexican beers in frozen mugs.
Instructions to make Mike's Spicy Southwestern Queso Dip:
- Chop all veggies and cheeses. Place in a large microwaveable bowl.
- Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
- Serve piping hot with tortilla chips and garnish with fresh Cilantro.
- Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
Great recipe for Mike's Southwestern Queso Dip. Especially alongside homemade thick assed salty, crispy flour tortilla chips. Also, ice cold Mexican beers in frosty mugs! Please excuse the photo bombs by my wife Tammie. She just gets SO stupid. - Spicy Carrots, Onions and Jalapenos (Mexican style) - Grilled Mahi Tacos - Turkey Tacos - Mike's Southwestern Chili Con Queso Dip - Easy chicken tacos - Fajitas seasoning - Mike's Fat Assed Spicy Pork Beer Tacos - Homemade Hamburger Helper - Taco Style - Mexican Veggie Medley - Cheese Enchilada Pie - Black Bean Mexican Chicken Home » Course » Appetizers » Spicy Southwest Queso Dip Jump to Recipe Print Recipe This football season when you have a hungry crowd and you're in need of a quick and easy appetizer, look no further than this classic Spicy Southwest Queso Dip made with the Famous VELVEETA and RO*TEL diced tomatoes and green chilies.
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