Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cheese cake :). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turn off oven; keep door closed. In a small food processor, blend blueberries until no large chunks remain. In a small saucepan over medium heat, add blueberry puree, sugar, and lemon juice.
Blueberry cheese cake :) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Blueberry cheese cake :) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry cheese cake :):
- Take for the crust:
- Take graham cracker sheets
- Make ready sugar
- Take unsalted butter, melted
- Get for the filling:
- Take packages of cream cheese
- Make ready powdered sugar
- Get heavy whipping cream
- Take heaping tsp. vanilla extract
- Take freshly squeezed lemon juice
- Get Blueberry Toppings:
- Get (I use blueberry jam)
Stir cornstarch mixture into blueberries in the saucepan. Pour blueberry topping over cheesecake before serving. Cheesecake is also a favorite of mine and with berries in season and so tasty lately, I decided to combine all these tasty things into one great cheesecake. There's just enough tart and sweet lemon flavor, fresh pops of blueberry in the cheesecake and then it's all topped with homemade blueberry sauce.
Instructions to make Blueberry cheese cake :):
- For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside.
- For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours.
- Toppings: (i use blueberry jam) heaten the blueberry jam
- Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :)
Cheese Cake Recipes Looking for cheesecake recipes? Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas. Cream cheese, vanilla extract, powdered sugar, refrigerated crescent roll dough, and of course, blueberries. This recipe is about as easy as it gets as far as steps go! Start by mixing the cream cheese, powdered sugar, and vanilla in a bowl.
So that’s going to wrap it up for this special food blueberry cheese cake :) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!