Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, new york style cheesecake with berry reduction. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
New york style Cheesecake with berry reduction is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. New york style Cheesecake with berry reduction is something which I have loved my entire life.
Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. A New York-Style Cheesecake might be rich and decadent on its own, but it hasn't truly met its full potential until its been topped with something sweet and in this case, fruity. Strawberry sauce might be the more traditional topping, but when it comes to berries, blackberries have my heart.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have new york style cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make New york style Cheesecake with berry reduction:
- Prepare cream cheese packages
- Make ready eggs
- Take egg yolks
- Make ready natural yogurt
- Get sugar
- Prepare Vanilla extract
- Get all purpose flour
- Take heavy cream
- Prepare For the base:
- Prepare graham crackers
- Get Butter
- Take Vodka
- Take salt
- Get sugar
- Prepare For the reduction:
- Get Blueberries
- Get Strawberries
- Make ready sugar
- Make ready cherries
Repeat with another sheet of foil for insurance. Spray the inside of the pan with nonstick cooking. This cheesecake is New York-style, fool-proof, easy, and super-delicious. Refrigerate the berry sauce until cold.
Steps to make New york style Cheesecake with berry reduction:
- First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake.
- In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven.
- In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between.
- Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit.
- Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes.
- Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made.
Before serving, add the reserved berries to the sauce and stir to combine. If the sauce seems too thick, add a few tablespoons of water, a little at a time, until the desired consistency is reached. You may also like: Macerated Berries with Greek Yogurt Whipped Cream; New York-Style Cheesecake What is New York cheesecake. New York cheesecake is known for its creamy, satiny texture. It's rich, dense and tall with a flat top - exactly how I like my cheesecake.
So that is going to wrap this up with this exceptional food new york style cheesecake with berry reduction recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!