Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas. Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking.
Enchiladas is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Enchiladas is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have enchiladas using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Make ready 1 lb ground beef
- Make ready 2 Cups salsa
- Get 3 tsp taco seasoning
- Get 2 tsp seasoning salt
- Make ready 1 Cup water
- Prepare Sauce
- Make ready 1 bag enchilada spice
- Prepare 1 can tomato soup
- Get 1 1/2 cup water
- Make ready Cheese
Enchiladas con mole, instead of chili sauce, are served with mole, and are also known as enmoladas. Enchiladas placera are Michoacán plaza-style, made with vegetables and poultry. Enchiladas poblanas are soft corn tortillas filled with chicken and poblano peppers, topped with oaxaca cheese. Pour in the red sauce, chicken broth, cilantro, salt and pepper.
Instructions to make Enchiladas:
- Mix first 5 ingredients, fry meat until ready
- Fry tortillas in oil
- Fill the tortillas with meat,roll them up
- Mix the sauce cook for 5 minutes
- Spread on the sauce,and cheese
- Bake until the cheese is nice brown
Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy. Top with remaining enchilada sauce and cheese.
So that’s going to wrap it up with this exceptional food enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
