Crockpot Cheeseburger Soup
Crockpot Cheeseburger Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot cheeseburger soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Printable & Pinnable for Crock Pot Cheeseburger Soup. This crockpot cheeseburger soup is creamy, dreamy and DELISH! It's even better the second day too so you might want to double it.

Crockpot Cheeseburger Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crockpot Cheeseburger Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have crockpot cheeseburger soup using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Cheeseburger Soup:
  1. Prepare 1.5 lb ground beef
  2. Take 1 cup diced celery
  3. Make ready 1 cup shredded carrot
  4. Get 1 cup diced onion
  5. Get 3 medium potatoes, peeled and diced
  6. Get 3 cups beef broth
  7. Take 1 tsp granulated garlic
  8. Get 1 tsp McCormick Montreal steak seasoning
  9. Get 4 tablespoons butter
  10. Take 4 tablespoons flour
  11. Make ready 2-3 cups milk
  12. Prepare 2 cups shredded sharp cheddar cheese
  13. Take 1/2 cup diced pickles

Note: Scroll down to the bottom of this post for a printable recipe. Pour the beef brother and the cream of mushroom soup over the vegetables. Slow Cooker Cheeseburger soup is heaven in a bowl, try to eat just one serving! I have another great recipe for fall!

Steps to make Crockpot Cheeseburger Soup:
  1. Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened.
  2. Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot.
  3. Add the diced potatoes, spices, and beef broth to the crockpot.
  4. Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours.
  5. An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking.
  6. Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce.
  7. Add in the shredded cheese while whisking until melted.
  8. Add the cheese sauce to the crockpot and stir well. And add diced pickle!!
  9. Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls.
  10. I actually made a double recipe of this and it filled my 7 quart crockpot.

This is a recipe I've wanted to put on the website for years. I wanted to thicken this soup, since I did not want to add flour. Bring to a simmer, scraping up any browned bits in bottom of skillet with a wooden spoon, and then pour into slow cooker; stir in evaporated milk, cheese, paprika, salt and pepper. Serve soup topped with crumbled chips. This is a great tasting extra thick Cheeseburger Soup that will become a great addition to your cold-weather rotation.

So that is going to wrap it up with this exceptional food crockpot cheeseburger soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!