Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cauliflower pakora. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Pakora is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cauliflower Pakora is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower pakora using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Pakora:
- Make ready 1 small cauliflower, cut into florets, boiled al dente in salted water
- Prepare 1 cup besan (gram flour)
- Get 2 tbsp. rice flour
- Prepare pinch baking soda
- Get to taste salt
- Make ready 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. nigella seeds (kalonji)
- Prepare 1/2 tsp. roasted cumin powder
- Take 1 tsp. ginger, grated
- Get 1 green chilli, chopped
- Get oil to deep fry
Steps to make Cauliflower Pakora:
- In a bowl, mix together besan and other ingredients (except cauliflower and oil). Add water to form a batter of pouring consistency.
- Heat oil in a pan. Add 1 tbsp. of this hot oil into the batter and mix well. Dip the cauliflower florets, few at a time, in the batter and deep fry them to light golden in colour.
- Drain on a kitchen towel and relish as a tea-time snack or as an appetizer with green chutney or tomato ketchup.
So that is going to wrap it up for this exceptional food cauliflower pakora recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
