Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lauki muthiya / bottle gourd muthiya. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lauki muthiya / Bottle gourd muthiya is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lauki muthiya / Bottle gourd muthiya is something that I’ve loved my entire life.
Please SUBSCRIBE my CHANNEL for more interesting recipes Hello Friends, today I have come up with a steamed snack with the nutrition of lauki. Bottle gourd muthiya makes a nutritious breakfast. Want to make a guilt-free, delicious, and healthy breakfast?
To begin with this particular recipe, we must prepare a few ingredients. You can cook lauki muthiya / bottle gourd muthiya using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauki muthiya / Bottle gourd muthiya:
- Take 1 cup whole wheat flour
- Take 1/2 cup suji / rava
- Make ready 1/2 cup besan
- Make ready 1 cup grated lauki
- Take 1/2 cup curd
- Take 1 tbsp coriander powder
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Take 2 tbsp garlic paste
- Get 2 tbsp oil
- Make ready to taste Salt
- Prepare For tempering
- Make ready 2 tbsp oil
- Take 1/2 tsp mustard seeds
- Make ready 1 tsp seasame seeds
- Take Pinch hing
I wanted to make Palak (spinach) muthiya and mentioned it to my blogging friends. Vaishali came back saying that the traditional muthiyas are made with methi leaves (fenugreek) or lauki (bottle gourd) and all the other versions are not very authentic. Bottlegourd is a very unique vegetable and is liked for its very simplistic and mild flavor. It is also known by a host of other names - Lauki & Doodhi, being some of the few.
Steps to make Lauki muthiya / Bottle gourd muthiya:
- First in a vessel add whole wheat flour, besan & suji..Now add all dry species salt, red chilli powder, turmeric powder, garam masala, oil & mix it well..
- Now grate the bottle gourd or lauki… And mix it in the flour… & Add garlic paste..
- Add little water and make a smooth batter… Cover the batter for 10 mins..
- Meanwhile heat a steamer & grease a steamer plate…place the batter in the steamer plate…cover it & cook on high flame for 20-25 mins.. After done let them cool & cut into pieces…
- Now heat oil in a pan, add mustard seeds & seasame seeds & hing…Once they start to crackle add muthiya and mix it well & cook for 2 min.. In the last add chopped coriander.. Now muthiya is ready to serve..
Here we have dressed it up so you can serve it for a party and make it just for the family. Doodhi Muthiya Recipe/Lauki Muthiya - Gujarati Dudhi na Muthiya Recipe - दूधी मुठिया रेसिपी. Hi Friends, presenting you Dudhi Muthiya Recipe, they are crispy and soft and make algorithm a perfect breakfast recipe. It's a mix of spices blended with Bottle. Doodhi Muthia - Lauki Muthia recipe. СтраницыДругоеБрендКухня/кулинарияFood And MoodВидеоDoodhi Methi Muthiya/Lauki Muthia/Steamed Bottle Gourd Muthiya. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis.
So that is going to wrap this up for this special food lauki muthiya / bottle gourd muthiya recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
