Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy date loaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This easy Date Loaf recipe couldn't be easier to put together - and you likely have all of the ingredients you need to make it sitting in your fridge and pantry! The first time I made it was when I needed something new for the school lunch boxes. The recipe came from Nanna's vault and it was a winner straight away both for me and the kids.
Easy Date Loaf is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Date Loaf is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have easy date loaf using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Date Loaf:
- Make ready 1 tsp Bicarbonate of soda
- Make ready 225 grams Dates chopped
- Get 225 ml Water
- Make ready 1 tbsp Butter
- Get 225 grams Sugar
- Prepare 1 Egg beaten
- Get 450 grams Self-Raising Flour
- Get 1 pinch Salt
- Prepare 1 tsp Vanilla Essence
In a large bowl combine the dates, butter, Weetbix, sugar, baking powder, baking soda and boiling water. Beat sugar, egg, vanilla essence and walnuts (if using) into date mixture. Sift in flour and baking powder and stir until just combined. Divide the mixture between the lined loaf tins.
Steps to make Easy Date Loaf:
- Preheat oven to 180°C/Has Mark 5.
- Sprinkle bicarbonate of soda over chopped dates and add hot water.
- Beat the butter and sugar well, then add beaten egg, mixing well. Add the date mixture, flour, salt and vanilla essence. Mix well.
- Put the mixture into a lined 900g (2lb) loaf tin and bake for 1 hour or until firm on top and a skewer inserted comes out clean.
- Take out the tin after 10 minutes and cool on a wire rack.
Cool on a wire rack when done. The extra load can be frozen when cooled down. Date and walnut loaf Packed full of naturally sweet, caramelised dates and crunchy walnut pieces, this dense, golden loaf is perfect served toasted with a drizzle of butter for an easy dessert or morning treat. I've been makeing this almost every week since I've tried it. Its so easy to make and very tasty.
So that’s going to wrap it up with this exceptional food easy date loaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
