Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's ez pineapple cheesecake & whipped topping. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mike's EZ Pineapple Cheesecake & Whipped Topping is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's EZ Pineapple Cheesecake & Whipped Topping is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mike's ez pineapple cheesecake & whipped topping using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Pineapple Cheesecake & Whipped Topping:
- Prepare Philadelphia Cream Cheese
- Take Condensed Milk
- Get Lemon Juice [added last]
- Prepare large Can Pineapple Rounds [reserve 1/8 cup of juice]
- Take Vanilla Extract
- Make ready Graham Cracker Pie Crust
- Take Almond Slivers [optional]
- Make ready ● For The Whipped Cream Topping
- Make ready Heavy Whipped Cream
- Get Granulated Sugar
This easy pineapple cheesecake is prepared in a graham cracker crust in a springform pan. Even the crust is no-bake, which is perfect for hot summer days when you want to avoid the oven. The luscious pineapple cheesecake is a mixture of cream cheese, crushed pineapple, and whipped topping, and it is super easy to mix and chill in the graham. I always slice my cheesecakes, set the slices on a baking sheet, and freeze for about half an hour.
Steps to make Mike's EZ Pineapple Cheesecake & Whipped Topping:
- Slightly warm your cream cheese in a bowl to room temperature. - - Chop 3 of your pineapple rounds and add 1/8 pineapple juice to bowl. - - Add everything else to it except for lemon juice.
- Blend with electric mixer until blended. - - Then, slowly add your lemon juice and blend as to not curdle your cheese. - - I'll also add a couple drops of yellow food coloring to make the cake more vibrant.
- Add pineapple cheese mixture into your pie crust.
- Refrigerate cake until mixture has firmed up a bit. About 30 minutes.
- Drain your pineapple rounds on paper towels to dry.
- Decoratively add pineapple rounds to the top of your cake any way you choose.
- Place cake back in fridge covered for an hour.
- Always better than store bought! Here's how to make this easy whipped cream topping pictured: - - Place a metal bowl and metal whisks in your freezer for 15 minutes. - - Add 2 cups ice cold heavy cream and 3 tablespoons granulated sugar. You can add 4 total tablespoons for a sweeter topping if you prefer. - - Whip with electric mixer on high until your whipped topping peaks and can stand up on its own. About 3 minutes. Don't over beat tho. - - Gently coat your cheesecake with it. - - That's it!
- Enjoy!
Creamy Pineapple Cheesecake, bursting with juicy pineapple in the filling. It's a really refreshing cheesecake, and even better, it's No Bake and incredibly easy to make! Creamy Pineapple Cheesecake, Oh my goodness! If you love easy recipes and no-bake cheesecakes, then this pineapple cheesecake is one you will love! Feel free to substitute pineapples for any other fruit you desire.
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