Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dad's double layered cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Great recipe for Dad's double layered Cheesecake.
Dad's double layered Cheesecake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Dad's double layered Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook dad's double layered cheesecake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dad's double layered Cheesecake:
- Prepare cream cheese
- Make ready eggs
- Prepare vanilla
- Prepare sugar
- Prepare sour cream
- Get graham cracker crusts
Next time I will try to divide my batter more evenly. You can also experiment with different layers, like chocolate and peanut butter, or plain and chocolate or white and dark chocolate. The crust is thicker and more sturdy than traditional cheesecake, almost a cross between a cookie and cake in texture. Cheesecake is my diet downfall and this hits the spot without ruining my calorie count for the day.
Instructions to make Dad's double layered Cheesecake:
- Preheat oven to 350°F
- Layer 1: Combine 2 blocks cream cheese, 2 eggs, 1 tablespoon of vanilla and 1/2 cup of sugar. It may be necessary to soften the cream cheese first. Separate evenly between two graham cracker crusts. Cook at 350°F for 20 min.
- Layer 2: Combine 16 oz sour cream, 1/2 cup of sugar and 1 tablespoon of vanilla. Remove the first layer from the over and let it cool slightly before adding the second layer evenly between both cheesecakes.
- Increase oven temp to 375°F and cook for 10 more minutes. Let cool in refrigerator and try not to eat it all in one sitting.
This cheesecake is something every chocolate lover must make at least once in their life. I made this cheesecake last weekend and have been obsessing about it since. Gently pull the foil away from the sides of the cheesecakes so that their sides are fully exposed. Next, you want to remove the parchment paper under your coffee cheesecake layer. Prepare the batter for the first cheesecake layer.
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