Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramel cheesecake apple dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keep calm and dip an apple slice in cheesecake topped with caramel and toffee. If you'd really like to get creative, top the simple cheesecake portion with anything you'd like! Try topping it with pie filling, lemon curd, candied pecans, chopped fresh fruit or anything else that goes with cheesecake.
Caramel Cheesecake Apple Dip is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Caramel Cheesecake Apple Dip is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel cheesecake apple dip using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Cheesecake Apple Dip:
- Make ready cream cheese, room temp/softened
- Take brown sugar
- Take pure vanilla extract
- Make ready Caramel sauce (I used Smuckers)
- Get toffee pieces (or 3 skor bars smashed)
Store cheesecake dip in refrigerator up to one week. Fall opens the door for all the get-togethers, potlucks, and parties. Sometimes we have more than a few minutes to serve up a fabulous appetizer or tantalizing sweet treat. Other times we don't have a minute to spare.
Steps to make Caramel Cheesecake Apple Dip:
- In a large bowl combine cream cheese, brown sugar and vanilla. Beat on high speed to until nice and smooth.
- Lay out the cream cheese in a serving plate, then pour your caramel sauce over top.
- Sprinkle with your toffee bits/or skor pieces.
- Serve with apple slices and pretzels. ENJOY! ! 😊😊😊😉
Caramel Apple Cheesecake Dip is a layered, sweet, salty and scrumptious dessert dip, packed with sliced apples and pears. It's one of the best apple recipes for apple picking season!. Once upon a time, I had a container of Marzetti's caramel dip in my fridge, plus some fresh apples and pears. I have a general distaste for caramel apples. The reason for it is simple and a little silly: I felt that I was deceived by one as a child.
So that’s going to wrap it up with this exceptional food caramel cheesecake apple dip recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
