Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant chili-fries or chili over fried eggplant. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant Chili-Fries or Chili over Fried Eggplant is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Eggplant Chili-Fries or Chili over Fried Eggplant is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Get 2 large aubergine eggplant
- Make ready 2 quarts chili see any of my recipes
- Make ready 2 cups mozzarella cheese shredded
- Get as needed seasoned salt
- Get 2 tablespoons chopped parsley flakes
- Get as needed sour cream
Steps to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Preheat oven 400 degrees Fahrenheit
- Peel and slice the eggplant
- Heat the oil and fry the eggplant in batches make sure the oil is very hot
- Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
- Add eggplant to a cooking pan sprinkle parsley
- Cover with chili
- Add cheese
- Bake in oven 40 minutes
- Add sour cream and serve, I hope you enjoy!
So that’s going to wrap this up with this special food eggplant chili-fries or chili over fried eggplant recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
