Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Browse Our Fast & Easy Breakfast Recipes Collection. These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls!
Pumpkin Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pumpkin Muffins is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin muffins using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Muffins:
- Prepare 2 cup self raising flour
- Make ready 1 1/2 cup brown sugar
- Make ready 1/2 tsp ground ginger
- Make ready 2 tsp cinnamon
- Prepare 100 grams butter
- Get 2 each eggs
- Get 1 cup mashed cooked pumpkin
- Prepare 1/2 tsp baking soda
Add pumpkin, honey, eggs, butter, and yogurt. COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add flour mixture to pumpkin mixture; stir just until moistened.
Instructions to make Pumpkin Muffins:
- Heat oven to 200°C/400°F
- Dont use pureed pumpkin or over cooked pumpkin.
- Mix dry ingredients together.
- Melt butter add eggs and beat well.
- Mix in mashed pumpkin then add to the dry mixture.Fold gently.Most recipes say dont overmix.I like to mix my muffins alot.As I like them to rise on top.Plus mine always seem to be light in texture rather than heavy.I leave it up to the individual to mix how they wish.
- Spoon into muffin paper cases or into greased muffin tins.Cook 15 -18 mins
- If you wish melt another 50grams of butter.Mix1 teaspoon of cinnamon and 1/2 cup brown sugar.Dip muffins into butter and sprinkle sugar cinnamon mixture on top
These ultra soft and flavorful pumpkin muffins are the perfect way to start your day. With just the right balance of flavors, these muffins are sure to be a crowd-pleaser! It's Margaret Anne here, from the food blog Natural Chow, back with another delicious healthy recipe to kick off the holiday season. These muffins have about twice the amount of pumpkin as compared to most other similar recipes. That means lots more of the nutrient rich pumpkin per muffin.
So that’s going to wrap this up with this exceptional food pumpkin muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
