Stuffed Peppers
Stuffed Peppers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Browse Kraft® Official Site For Tasty, Easy Appetizer Recipes, Try Today! Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning. Add the garlic and zucchini and cook for another minute.

Stuffed Peppers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed Peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed peppers using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers:
  1. Make ready 1 lb ground chicken , turkey or ground beef
  2. Make ready 1 packages chicken, turkey or pork sausage
  3. Take 28 oz can of crushed tomatoes
  4. Take 1 box frozen spinach or bag fresh
  5. Make ready 2 cup rice white or brown
  6. Take 1/2 onion, chopped fine
  7. Prepare 2 clove garlic or to taste
  8. Make ready 4 peppers any colors, I like to mix
  9. Get 2 tbsp olive oil
  10. Take 1 shredded cheese-I like Parmesan and Mozzarella

In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. These stuffed peppers can be made with any bell pepper. Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness that can make a welcome contrast to the meatloaf-like filling.

Steps to make Stuffed Peppers:
  1. Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker…whatever works for you.
  2. Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned.
  3. Add crushed tomatoes and heat through.
  4. Add spinach and cook until wilted.
  5. Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top.
  6. Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes.

Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too.

So that’s going to wrap this up for this exceptional food stuffed peppers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!