Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lauki muthiya / bottle gourd muthiya. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lauki muthiya / Bottle gourd muthiya is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lauki muthiya / Bottle gourd muthiya is something that I’ve loved my whole life.
Please SUBSCRIBE my CHANNEL for more interesting recipes Hello Friends, today I have come up with a steamed snack with the nutrition of lauki. Bottle gourd muthiya makes a nutritious breakfast. Want to make a guilt-free, delicious, and healthy breakfast?
To get started with this particular recipe, we have to prepare a few components. You can cook lauki muthiya / bottle gourd muthiya using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lauki muthiya / Bottle gourd muthiya:
- Get whole wheat flour
- Make ready suji / rava
- Prepare besan
- Get grated lauki
- Prepare curd
- Make ready coriander powder
- Get red chilli powder
- Make ready turmeric powder
- Take garam masala
- Get garlic paste
- Take oil
- Make ready Salt
- Get For tempering
- Prepare oil
- Make ready mustard seeds
- Get seasame seeds
- Take hing
I wanted to make Palak (spinach) muthiya and mentioned it to my blogging friends. Vaishali came back saying that the traditional muthiyas are made with methi leaves (fenugreek) or lauki (bottle gourd) and all the other versions are not very authentic. Bottlegourd is a very unique vegetable and is liked for its very simplistic and mild flavor. It is also known by a host of other names - Lauki & Doodhi, being some of the few.
Instructions to make Lauki muthiya / Bottle gourd muthiya:
- First in a vessel add whole wheat flour, besan & suji..Now add all dry species salt, red chilli powder, turmeric powder, garam masala, oil & mix it well..
- Now grate the bottle gourd or lauki… And mix it in the flour… & Add garlic paste..
- Add little water and make a smooth batter… Cover the batter for 10 mins..
- Meanwhile heat a steamer & grease a steamer plate…place the batter in the steamer plate…cover it & cook on high flame for 20-25 mins.. After done let them cool & cut into pieces…
- Now heat oil in a pan, add mustard seeds & seasame seeds & hing…Once they start to crackle add muthiya and mix it well & cook for 2 min.. In the last add chopped coriander.. Now muthiya is ready to serve..
Here we have dressed it up so you can serve it for a party and make it just for the family. Doodhi Muthiya Recipe/Lauki Muthiya - Gujarati Dudhi na Muthiya Recipe - दूधी मुठिया रेसिपी. Hi Friends, presenting you Dudhi Muthiya Recipe, they are crispy and soft and make algorithm a perfect breakfast recipe. It's a mix of spices blended with Bottle. Doodhi Muthia - Lauki Muthia recipe. СтраницыДругоеБрендКухня/кулинарияFood And MoodВидеоDoodhi Methi Muthiya/Lauki Muthia/Steamed Bottle Gourd Muthiya. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis.
So that is going to wrap it up for this exceptional food lauki muthiya / bottle gourd muthiya recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
