Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple chicken & bbq rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pineapple chicken & bbq rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pineapple chicken & bbq rice is something which I have loved my entire life. They’re fine and they look wonderful.
In a large skillet over medium-high heat, heat oil. The pineapple sauce is sweet and flavorful and it's a great alternative to a takeaway. The sauce for this recipe is sweet and full of pineapple flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple chicken & bbq rice using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple chicken & bbq rice:
- Make ready 10-12 boneless skinless chicken thighs (or any other cut)
- Get 1 bag frozen (or fresh) peas or green beans
- Prepare 2 cups uncooked rice
- Take 1 cup Pineapple chunks
- Get 3 1/2 cups water
- Take 1/4 cup bbq sauce
- Take 2 tea spoons hot sauce
- Take 1 tea spoon mustard
- Prepare 2 tea spoons Worcestershire sauce
- Prepare cummin
- Take minced onion
- Take Steak seasoning
- Prepare salt & pepper
- Make ready garlic powder
- Take Brown sugar
Top with sauce; sprinkle with sesame seeds. Add the spring onions and the chicken and stir fry until chicken is nearly cooked. Drain the pineapple juice from the pieces into a bowl. Add the cornflour to the juice and mix well.
Instructions to make Pineapple chicken & bbq rice:
- Put rice in the bottom of a 9x13 baking dish. Sprinkle with salt, cummin, minced onion, garlic powder & pepper
- Pour bag of frozen peas on top of rice
- In a bowl, wisk together mustard, hot sauce, water, bbq sauce & Worcestershire sauce until evenly blended
- Pour liquid mixture into baking dish
- Coat chicken in Brown sugar and place on top of rice.. Season with steak seasonings and salt and pepper
- Put pineapple chunks on top.of chicken
- Bake at 375° in a preheated oven for 1 hour or until rice and chicken are cooked threw.
Add the pineapple pieces to the chicken in the frypan and cook two more minutes. Add the pineapple juice/cornflour mixture to the pan and bring to the boil. In a medium saucepan, whisk together the pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, garlic and cornstarch. Stir in the honey, teriyaki sauce and pepper. Add pineapple and chicken; heat through.
So that’s going to wrap it up with this special food pineapple chicken & bbq rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
